Interview with Michelin-starred chef Niclas Nußbaumer and restaurant manager Lea Rupp
Enjoying and experiencing great food means bringing all the senses together at the table, accompanied by joy and meticulous attention to detail. As every subtle nuance unfolds on the plate, light has the unique ability to present everything at its very best.
Occhio luminaires take the guest on a journey through light and shadow at exactly the right moments, embracing the challenge of creating the maximum through reduction – a philosophy that perfectly reflects Niclas Nußbaumer's approach to creating culinary masterpieces from only a few carefully selected components.
Year of completion: 2025
Luminaires: Coro piano edge, Coro moon sospeso, Coro sospeso, Luna pura
Lighting design: Licht Kunst Licht AG
Photography: Daniel Schäfer



