Moon tea is harvested in the misty highlands of Yunnan in China, where altitude and tranquillity characterise its gentle light. Traditionally, it is dried not in the sun but in the moonlight – a method that gives the tea both its name and its subtle inner glow. Its large silver tips and almost black first leaves bear the memory of the tradition of moon drying, which was once practised in the open air.
Like Coro & Coro moon, it reflects a gentle radiance and transformative depth that illuminates not only a room, but also the reflective spaces within oneself. The interplay of clear form and sensual lighting effects creates an atmosphere of calm and concentration – a light that inspires, touches and refines the moment.